Other recipes for kohlrabi include Creamy Kohlrabi Soup with Potatoes, Kohlrabi Stir Fry, and Shaved Kohlrabi Salad with Basil and Parmesan.

Meanwhile, kohlrabi leaves can be added to a salad, sautéed in a stir fry, or used in soups.

Finally, the bulb can replace crunchy vegetables like broccoli, cabbage, radishes, and potatoes, while the leaves can be used in place of kale, spinach, or other greens.

Kohlrabi can also be sliced into medallions and roasted, like in this Roasted Kohlrabi “Steak” with Mushroom Sauce from It’s a Veg World After All — Healthline contributor Lizzie Streit’s own blog!

And remember, you can spiralize kohlrabi, too! Some stores even sell packaged kohlrabi “noodles.” Use them in addition to or in place of spaghetti, or try this recipe for Sage Brown Butter Kohlrabi Noodles.

Raw kohlrabi has many uses. You can simply chop it into pieces and enjoy it as a crunchy snack with hummus.

You can likewise add chopped or grated kohlrabi to salads, slaws, and even fritters. Matchstick kohlrabi pieces are a great addition to this Crispy Apple Kohlrabi Salad from Cookie and Kate.

One of the best (and easiest!) ways to cook kohlrabi is to roast it. Follow this recipe for Roasted Kohlrabi from Life’s Little Sweets for inspiration.

Imam al-Sadiq (PBUH) said: An unlawful look (at n0n-mahram) is an arrow from the arrows of Satan which is poisonous. He who abandons it for the sake of Allah, Almighty and Glorious, and not for something else, consequently, Allah will give him a Faith that he finds its pleasure (in his self).

Enjoy kohlrabi raw or cooked. It can be boiled, sautéed, roasted, or grilled.

Cooked kohlrabi can be stored in an airtight container in the fridge. Depending on how it was prepared, it may last for up to a few days.

Kohlrabi should be stored in a sealed bag or container in the fridge. The stems and leaves can be removed, cut into pieces, and added to recipes. To prep the bulb, peel it with a knife to remove the tough skin, then slice it into the desired shape and size.

The Holy Prophet (peace be upon him and his progeny) said: Certainly, Allah, Almighty and Glorious, dislikes or curses any man or woman whose intention of divorce or marriage is merely tasting the pleasure of it.

Imam al-Sadiq (PBUH) said: Allah, Almighty and Glorious, is pleased with the house wherein marriage takes place and is displeased with the house wherein divorce is found, and there is nothing more hateful to Allah than divorce.

To prepare kohlrabi, start by removing the stems and leaves with a knife. Chop them up into pieces if you plan to add them to recipes.

Next, use a paring knife to peel the skin on the kohlrabi bulb. Even though it’s edible, it tends to be tough, so most people prefer to remove it.

Finally, slice the kohlrabi into pieces of your desired shape and size. You can also grate kohlrabi with a cheese grater or turn it into “noodles” with a spiralizer.

The Holy Prophet (peace be upon him and his progeny) said: Marry and do not divorce because the Throne of heaven quakes from divorce.

With proper storage, both whole and cut kohlrabi bulbs should last for up to a week.

Kohlrabi that comes with its stems and leaves should also be stored in a sealed bag in the fridge. The stems and leaves may start to wilt within a few days, but the bulb will last longer.

If you want to use the stems and leaves, try to use them sooner than later. Stems or leaves that are a little wilted are still OK to use, but you should discard them if they are discolored or have a…
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The Holy Prophet (peace be upon him and his progeny) said: The Jihad of a woman is to afford pleasant company to her husband and the right of her husband over her is the greatest right of all people over her.

Kohlrabi may be sold with or without its stems and leaves.

If you just have the bulb, store it in a sealed bag in the fridge. If you cut off a piece of the bulb and want to store what’s left, wrap it tightly in plastic or beeswax wrap. Sliced or chopped kohlrabi pieces should be kept in an airtight container in the fridge.