If you’re trying to sneak added nutrients onto your family’s plates, romaine can make a great cushion for any type of crunchy food. This tasty sweet potato black bean tostada uses romaine lettuce, chopped and spread liberally, to add nutrients and fiber.

Romaine leaves are sturdy and large, making them an excellent covering for wraps or a substitute for sandwich bread. Simply spread your filling on a leaf of romaine, fold or roll, and eat.

Fatima bint Hizam well-known as Umm al-Banin is one of the wives of Ali bin Abi Talib (PBUH) and is one of the most honorable Shia personalities. She is the mother of Al-Abbas (PBUH) and three other sons, all of whom were martyred in the Battle of Ashura. Her mourning for Imam al-Husayn (PBUH) before mourning for her children and her respect toward the children of the Lady Fatima (PBUH) indicate that she had a high level of religious true knowledge.

How to use romaine lettuce at home
As with all produce, fresh is best. Try to eat romaine within a few days of purchase. You can buy hearts of romaine lettuce instead of the entire head. However, the outermost leaves are highest in nutrient density. No matter which type you buy, make sure to wash thoroughly to remove dirt and debris.
Romaine lettuce is probably best known for its use in Caesar salad, but is also delicious halved, brushed with olive oil, and grilled.

The nutrients in romaine lettuce provide multiple health benefits:
Phosphorus works with calcium to build strong bones and teeth.
Magnesium helps enzymes function and relaxes the muscles in your body. It works with calcium to build tissue.
Potassium is an electrolyte that helps your heart beat regularly. It supports nerve function and helps your muscles contract normally. Potassium also helps your cells to move, and utilize, nutrients efficiently.

The nutrients in romaine lettuce provide multiple health benefits:
Vitamin A (from beta carotene) is a vital nutrient, necessary for health. An antioxidant, vitamin A supports cell growth and reproductive health. It also helps to maintain the heart, kidneys, and lungs. Vitamin A also supports the eyes.
Folate is a B vitamin, which supports cell division, the production of DNA, and genetic material. Folate deficiency in pregnant women can lead to complications with pregnancy.

The nutrients in romaine lettuce provide multiple health benefits:
Vitamin C helps support the immune system, is high in antioxidants, and helps keep bones and teeth strong.
Calcium is necessary for the building and maintenance of bones, muscle function, nerve function, and blood clotting.
Vitamin K is also necessary for blood clotting. It works together with calcium to prevent bone mineral loss and fractures due to osteoporosis.

Romaine lettuce, Raw, 1 cup shredded.
Amount
Calories 8 calories
Carbohydrates 1.5 g
Fiber 1 g
Protein 0.6 g
Total fat 0.1 g

Nutrition facts
A dieter’s dream, romaine lettuce has about 8 calories and 1 to 2 grams of carbohydrates per cup Source.
Although it’s low in fiber, it’s high in minerals, such as calcium, phosphorous, magnesium, and potassium. It’s naturally low in sodium. Plus, romaine lettuce is packed with vitamin C, vitamin K, and folate. It’s a good source of beta carotene, which converts into vitamin A in the body.

Romaine lettuce is a low-calorie, nutritious food that contains a number of important vitamins and minerals, including vitamins C, K, and A, calcium, folate, magnesium, and potassium.

Sturdy, crunchy, and packed with nutrition, romaine lettuce is a hearty salad green. Also known as cos lettuce, romaine lettuce is known for its nutritional benefits and savory, yet neutral taste.

It’s also low in calories, sugar, and carbohydrates and high in vitamins and minerals.

The Bottom Line
Watercress is a powerhouse vegetable that packs several important nutrients but is extremely low in calories.
It contains a plethora of antioxidants, which may lower your risk of heart disease and several types of cancer.
It’s also a good source of minerals that protect your bones.
Additionally, watercress makes a delicious addition to any meal and is a nice change from the usual lettuce or spinach.
Its nutrition profile makes it a stellar addition…
Read more

The Bottom Line
Watercress is a powerhouse vegetable that packs several important nutrients but is extremely low in calories.
It contains a plethora of antioxidants, which may lower your risk of heart disease and several types of cancer.
It’s also a good source of minerals that protect your bones.
Watercress
is a versatile addition to your meal routine. Eat it in a salad, soup or
sandwich or use it to garnish any dish.

Versatile Addition to Any Meal.
Watercress can be used in a wide variety of dishes.
However, to get the most benefits from its active antioxidant compounds, it’s best eaten raw or lightly steamed.
Here are some easy ways to add watercress to your diet:
Sprinkle it on your salad.
Stir it into your soup near the
end of cooking.
Use it to replace lettuce in a
sandwich.
Turn it into pesto by blending it
with garlic and olive oil. Read more