Nucleic Acids

The first isolation of what we now refer to as DNA was accomplished by Johann Friedrich Miescher circa 1870. He reported finding a weakly acidic substance of unknown function in the nuclei of human white blood cells, and named this material "nuclein". A few years later, Miescher separated nuclein into protein and nucleic acid components. In the 1920's nucleic acids were found to be major components of chromosomes, small gene-carrying bodies in the nuclei of complex cells. Elemental analysis of nucleic acids showed the presence of phosphorus, in addition to the usual C, H, N & O. Unlike proteins, nucleic acids contained no sulfur. Complete hydrolysis of chromosomal nucleic acids gave inorganic phosphate, 2-deoxyribose (a previously unknown sugar) and four different heterocyclic bases (shown in the following diagram). To reflect the unusual sugar component, chromosomal nucleic acids are called deoxyribonucleic acids, abbreviated DNA. Analogous nucleic acids in which the sugar component is ribose are termed ribonucleic acids, abbreviated RNA. The acidic character of the nucleic acids was attributed to the phosphoric acid moiety.

The two monocyclic bases shown here are classified as pyrimidines, and the two bicyclic bases are purines. Each has at least one N-H site at which an organic substituent may be attached. They are all polyfunctional bases, and may exist in tautomeric forms.
Base-catalyzed hydrolysis of DNA gave four nucleoside products, which proved to be N-glycosides of 2'-deoxyribose combined with the heterocyclic amines. Structures and names for these nucleosides will be displayed above  show the heterocyclic base diagram. The base components are colored green, and the sugar is black. As noted in the 2'-deoxycytidine structure on the left, the numbering of the sugar carbons makes use of primed numbers to distinguish them from the heterocyclic base sites. The corresponding N-glycosides of the common sugar ribose are the building blocks of RNA, and are named adenosine, cytidine, guanosine and uridine (a thymidine analog missing the methyl group).
From this evidence, nucleic acids may be formulated as alternating copolymers of phosphoric acid (P) and nucleosides (N), as shown:

~ P – N – P – N'– P – N''– P – N'''– P – N ~

At first the four nucleosides, distinguished by prime marks in this crude formula, were assumed to be present in equal amounts, resulting in a uniform structure, such as that of starch. However, a compound of this kind, presumably common to all organisms, was considered too simple to hold the hereditary information known to reside in the chromosomes. This view was challenged in 1944, when Oswald Avery and colleagues demonstrated that bacterial DNA was likely the genetic agent that carried information from one organism to another in a process called "transformation". He concluded that "nucleic acids must be regarded as possessing biological specificity, the chemical basis of which is as yet undetermined." Despite this finding, many scientists continued to believe that chromosomal proteins, which differ across species, between individuals, and even within a given organism, were the locus of an organism's genetic information.
It should be noted that single celled organisms like bacteria do not have a well-defined nucleus. Instead, their single chromosome is associated with specific proteins in a region called a "nucleoid". Nevertheless, the DNA from bacteria has the same composition and general structure as that from multicellular organisms, including human beings.

Views about the role of DNA in inheritance changed in the late 1940's and early 1950's. By conducting a careful analysis of DNA from many sources, Erwin Chargaff found its composition to be species specific. In addition, he found that the amount of adenine (A) always equaled the amount of thymine (T), and the amount of guanine (G) always equaled the amount of cytosine (C), regardless of the DNA source. As set forth in the following table, the ratio of (A+T) to (C+G) varied from 2.70 to 0.35. The last two organisms are bacteria.

In a second critical study, Alfred Hershey and Martha Chase showed that when a bacterium is infected and genetically transformed by a virus, at least 80% of the viral DNA enters the bacterial cell and at least 80% of the viral protein remains outside. Together with the Chargaff findings this work established DNA as the repository of the unique genetic characteristics of an organism.